DBMA: Londontown
In which I describe in excruciating detail what I had on a recent visit to London. Contains spoilers.
In which I describe in excruciating detail what I had on a recent visit to London. Contains spoilers.
In which I explore the depths of Vienna’s nightlife, complete with swanky cocktails, coked out half-celebrities and overpriced entries to dimly lit clubs. Or in which I write about a cozy cafe and a schnitzel with molten cheese. You decide.
In which I recount the various ways in which to eat blood. Not really. It’s just about a pretty good restaurant and their blood sausages.
Bio-Camp sounds like a facility for ultra-violent perps sometime in the near future, but in reality it’s a barcamp-like event that’s gonna go down on the 18th of June here in Austria [German language link].
It’s organized by an Austrian producer of organic food and will take place at an organic farmer’s farm an hour outside of Vienna. They were gracious enough to invite me, I guess because they came to the conclusion that anyone who’s using the word “death” in his foodblog’s name shouldn’t be messed with. Any which way, I’m going and I’m looking forward to it! There’s no definite schedule (it is after all supposed to be like a barcamp), but I suspect there will be a lot of talk about food. In which case I also hope there’ll BE a lot of food, which in turn I will consume and photograph, the result of which I will then present to you, my loyal readership.
By the way, the image is their invitation. It’s a basked with all sorts of organically grown herbs (for the cooking, mind you).
This is a rather charming posting about how I went to have a burger at a restaurant. It’s charming, but also exciting and will quite probably change your life. FOREVER!
