Semolina Pudding

Posted on February 19, 2012

Rarely, I’m in the mood for something sweet. Since I’m a lazy bum, it has to be quick and easy. Enter semolina pudding.

It works like this: heat half a litre of milk, then add two tsp. of sugar and four tsp. of semolina. Semolina, despite its funky name, is something you can buy at every grocery store. Sugar, not as exotically named but still one hell of a great ingredient, too.

Bring it to a boil, but don’t forget to stir while doing so. You wouldn’t want your milk to burn. Once it’s started boiling, very drastically reduce heat, until it’s on a very, very, very low boil. Stir and wait for about five to ten minutes, until it’s thick but not too thick. If I were hard-pressed I’d say: make sure it’s somewhere between thick and too thick.

Pour it into a bowl, sprinkle it with a mixture of sugar and cinnamon and you’re done. This is literally the easiest pudding ever, but it tastes like a thick slice of heaven. Pudding-heaven, that is.