DBMA: Feeding Tourists - Part I
When on vacation, people do two things: nothing and eating.
I had actually planned on writing a lengthy essay on the merits and the downsides of being at a place that specializes in feeding these hungry hoards, but after a few paragraphs I came to the conclusion that it would be far too rambling. So instead, here's a rundown of a few places we ate during our stay in the Netherlands:First of all there was Wagamama in Amsterdam. It's actually a Japanese chain, but I'd never been to one, so we sat and ate:
This is Yaki Udon, which contained all sorts of vegetables, chicken and prawns. I'd never before realized that Udon noodles taste a bit like potatoes. We also had a starter, which the good people at Wagama like to call a side dish:
Grilled asparagus. I must say, it sounded better on the menu. I guess I'm just not much of an asparagus man.On Texel, where tourist feeding places are abundant, we had our first dinner at a tex-mex-pizzaplace-asian mixture of a restaurant, aptly named Maxima Classic Grill Restaurant Argentina. The logical conclusion was for me to have an entrecôte: 
It wasn't the best steak I'd ever had, but hey, it was my vacation and it was meat, so I was happy. That's it for today. Come back tomorrow for more detailed stories on what to eat where and why on the isle of Texel.
Wagamama Restaurant Maxima Classic Grill Restaurant Argentina
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